I just drank a glass of milk.

My stomach is already reacting to it.

DAMN YOU, MILK!

In other news, I pulled my wee wheel of gouda out of my makeshift press today.

It looks good. It looks better than yesterday. I'm glad I left it in an extra day.

It's starting to smell like cheese, instead of cultured milk. It's also gained a pale yellow colour, and has the rubbery feel of cheese.

I put it in an unsealed container in the fridge, and intend to flip it every few days.

It's supposed to age for twenty-five days.

I don't have any cheese wax. That makes me sad.

Oh well. There's a place near the city which apparently does.

Now I just gotta get out there...

.

Rosie.

Before&After